Welcome to Formaggio Taverna and Patio
At Formaggio Taverna and Patio, located within the Marriott in Rancho Cordova, a culinary journey awaits. This hidden gem seamlessly blends Italian-American flavors, offering a diverse menu highlighted by exquisite pizzas, fresh pastas, and delightful antipasti. The inviting ambiance, complete with poolside seating, provides a perfect backdrop for memorable meals. Signature dishes, like the creamy Carbonara pizza and succulent Shrimp Scampi, have garnered praise from guests who appreciate the rich flavors and attention to detail. With exceptional service and a fine selection of wines, Formaggio promises an immersive dining experience that invites you to return again and again.
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11211 Point E Dr, Rancho Cordova, CA 95742 Hotline: (916) 638-1100
Welcome to Formaggio Taverna and Patio, a hidden culinary gem nestled within the Marriott in Rancho Cordova, California. This inviting establishment is a delightful blend of Italian and American cuisine, specializing in mouthwatering pizzas, delectable pasta, and enticing antipasti that have captivated locals and visitors alike.
Formaggio offers a vibrant ambiance highlighted by a spacious patio and cozy indoor seating. The warm, inviting decor sets the stage for an exceptional dining experience. The atmosphere is perfect for families, romantic dinners, or casual gatherings with friends, all complemented by attentive service from a knowledgeable staff.
Menu Highlights
The menu is a treasure trove of flavors that beckon pizza lovers and pasta aficionados. Here are some standout offerings:
- Antipasti: Start your meal with the unique Bone Marrow served with crispy ciabatta, or indulge in the savory Calamari accompanied by a spicy marinara.
- Pinsa: A must-try is the Carbonara, adorned with creamy sauce, fresh mozzarella, and crispy bacon. For those who crave the classic, the Margherita showcases roasted tomato sauce and fragrant basil.
- Pasta: Don't miss the Short Rib Tortelloni—a dish that has garnered rave reviews for its rich flavors and creamy texture. It's a personal favorite that has left diners like David C. in awe.
Several patrons have praised the standout dishes, with Tien N. noting that the food is not only better than other local competitors but also offers a more affordable experience. Meanwhile, Heather M. emphasized that you don't need to stay at the hotel to enjoy this culinary treasure, further highlighting its appeal as a versatile dining option.
Atmosphere and Service
The atmosphere at Formaggio is one of its greatest strengths. As Dave B. noted in his review, the casual yet elegant setting makes it an enjoyable place to unwind. The attention to detail—from the exquisite wine glasses to the high-quality service—creates an experience that feels both special and comfortable.
Whether you’re there for a casual lunch or a celebratory dinner, the attentive staff, particularly well-reviewed by patrons like Daniel L. for their knowledge and enthusiasm, enhances the dining experience. It’s clear that Formaggio prioritizes customer delight, as evidenced by the consistent feedback about the exceptional service.
A Must-Visit Destination
In summary, Formaggio Taverna and Patio stands out as a culinary destination in Rancho Cordova. With an outstanding menu that features both classic Italian fare and innovative twists, coupled with a welcoming atmosphere and top-notch service, it's no wonder that this establishment is quickly becoming a local favorite. Don’t miss out on the chance to indulge in a memorable meal here—you might just fall in love with the flavors and ambiance, as many have before you.
Rarely am I blown away by a dish. The short rib tortellini!!!!!!' We came out looking for a new place to try and we ended up eating in a hotel. Couldn't have been luckier. Will come again. Great job. Very surprising.
The food is actually better than the one I had at the Citizen in downtown and also slightly cheaper too. I ordered the customized Omelette. Make sure you bring your wallet with you because they don't have Apple pay
Completely hidden gem in the Marriott! You don't need to stay at the hotel to come to this place! Very comfortable and spacious booths, great wine, high-end wine glasses, super friendly and attentive service. Pasta à la vodka and chicken cacciatore with a special twist, both very delicious. We live in Davis but want to come back to Rancho Cordova Marriott for dinner because Davis offers nothing like this. Thank you!
Ordered the pepperoni ricotta, and the Coppola Cabernet pizzas. Excellent the one was good as well., service was great with a nice casual ambience!
All in all food was good, pasta was a bit too oily for me. Pizza and meatballs were really good. The cocktail was also good not the best one i tried. All in all we liked it here.
Their Old Fashion cocktails are spot on! Fabulous drinks, great food, excellent ambiance. Located inside the Marriott they have a great pool side seating area and lovely decor in the general restaurant areas.
First time going in since pre-covid. Had dinner the other day with my spouse. Birthday dinner, actually. We first tried a local steak house, who had almost a two hour wait for a table. Nuh uh.. Let's go to Formaggio. Despite a convention on premises and seemingly an entire high school in the lobby, we seated right away. Our server was Michael, who recognized us from years ago. Pleasant fellow. Food at Formaggio was good in the past but they really stepped it up since Covid. Wow, dinner was fantastic. Appetizer: Fried house made ravioli with a bed of sun dried tomato concasse and a tart house made sun dried tomato aioli drizzle 5/5 Appetizer: Garlic bread 0/5 Course: Chicken Parmesan 5/5 Course: New York Steak with gnocchi and roasted cherry tomatoes 5/5 Desert: Tiramisu, obviously 2/5 The ravioli were stuffed with a soft/delectable ricotta mixture and the ravioli had a wonderfully rubbery, yet crunchy exterior. The concasse and aoli really drove it home. The serving includes two ravioli and we were kinda wishing we ordered two, it was so good. The steak seemed to be aged, but I didn't ask. It was perfectly cooked and the gnocchi had a nice slight crunch and stuffed with mozz, I think. Really delish. Until then, I didn't like gnocchi. Tiramisu. To Marriott's defense, desserts are hit-or-miss regardless of quality and one could almost always find a better satiation of sweet tooth at a doughnut shop. A little plastic cup with two layers of whipped mascarpone and coffee flavor, crushed lady fingers on the bottom. Yeah, okay. It was good. Not much to say here. Like creme brulee - a bit cliche. Also, I can't say enough about Michael. He knows the menu really well and has great recommendations for pairings. Guy really shows passion for his work and we will be sure to sit in his section on future meals. This review would be 3/5 but Michael bumped it up. I believe our next visit will be Valentine's day where Formaggio does a special multi-course dinner and it's exceptional every year. Can't wait. The not-so-great: garlic bread. $10 for four bite-sized squares of baguette. Really? Come on man. Consumer price for a whole baguette isn't even a dollar. For $10 I expected a pretty big basket of bread with butter going down my wrist like melting ice cream. I mean, for food served at this level the bread is generally given away with some basalmic and oil. I wouldn't expect that at Marriott because they seemingly don't roll that way. But even then, I'd expect the two-inch-square garlic bread to be packed in buttery garlicky goodness. Nut no, it was just.. Boring. Meh. Avoid the garlic bread and double up on the fried ravioli - or save a Hamilton.